a bag of wheat and a gallon jug |
heat the water to 170 |
cook the wheat at 150 for an hour |
strain the wheat and pour bowling water over it |
bowl the "wort" for an hour, add hops and yeast, and let it sit for a few weeks |
a bag of wheat and a gallon jug |
heat the water to 170 |
cook the wheat at 150 for an hour |
strain the wheat and pour bowling water over it |
bowl the "wort" for an hour, add hops and yeast, and let it sit for a few weeks |
1 comment:
super cool brother! this makes me excited! i love to see stuff brewing!
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